Refried black beans, quesadilla cheese, onions, portabellas, seasoned chuck steak and salsa picante
BOCADITOS ( Small Bites )
Soup of the Day $ MP
Always made freshly, please ask your server
Mexico City Corn $2.50
Fresh corn on the cob slowly roasted in its husk, brushed with a guajillo chili butter, grilled on an open flame garnished with crumbled queso fresco and Creme Mexicana
Parade Peanuts $2.50
Freshly oven roasted shelled peanuts tossed in a blend of house ground chilies, sea salt and fresh lime
Guacamole Fresco $7.95
Carefully balanced and prepared freshly with luscious ripe avocado, sweet onion, fresh cilantro, diced tomato, fresh squeezed lime and sea salt served with house tortilla chips
Pork Chili Rojo $7.95
Delicious pieces of pork sirloin sauteed with onions, garlic, our own special blend of of dried Ancho, Pasilla, Guajillo and Mulato chilis then slowly simmered until perfect, served with fresh warm tortillas and corn butter
Chicken Chili Verde $7.95
Tender pieces of chicken sauteed with onion, garlic, jalapeno and sweet red chilis then simmered in a delicious avocado, tomatillo sauce served over a crisp tortilla shell garnished with pinto beans and creme mexicana
Mexican Crab Cakes $8.95
Luscious crab meat, gently folded with rich avocado, house roasted chili corn, sweet red peppers, cilantro and our special blend of spices dipped in crushed tortillas, griddled to perfection served with sauces of the flag
Yucatan Coconut Chicken $7.95
All natural chicken tenderloins deliciously crusted with flaked coconut a touch of sea salt and guajillo chilies or fried crispy and tossed in our house made hot sauce served with a pineapple dipping sauce
Firecracker Chicken $7.95
All natural chicken tenderloins fried crispy in a delicious herb crust then tossed in our house made hot sauce served with a pineapple dipping sauce
Chorizo de Casa $7.95
House made chorizo sausage seared then oven roasted on a bed of crispy potato hash topped with slow roasted onions, peppers, queso blanco cheese and salsa served with fresh warm tortillas
Flaunta Carnitas $6.95
Our house made pork carnitas is traditionally marinated then slow roasted overnight, rolled in a fresh tortilla then baked to perfection in a rich mole sauce topped with chihuahua cheese
Queso Fundido $7.95
Oaxacan string cheese, queso cojito and queso chillula slowly melted served with warm tortillas, house picked mild jalapenos and vegetables
Crisp freshly fried tortilla chips smothered with four cheeses, baked perfectly, topped with slow roasted beans, fresh tomato, onion, cilantro salsa house pickled jalapenos and drizzled with salsa rojo, salsa verde and creme Mexicana served with a side of guacamole
With Pork Loin $12.95 / With Chicken $12.95 / With Chuck Steak $13.95 / With Pork Carnitas $12.95 / With Shrimp $13.95
STREET CART TACOS
Our street cart style tacos are served as individual tacos on 4" griddled corn tortillas topped with diced fresh onion, diced cilantro, salsa verde, salsa rojo, or salsa picante Steak $3.50 / Chicken $2.75 / Pork Loin $2.75 / Shrimp $3.50 / Pork Carnitas $2.75
HOUSE TACOS
All House Tacos are served on cast iron with Mexico City rice and beans and fresh corn or flour tortillas
El CARBON STYLE
Bathed in our house made dry spice rub, char grilled, served with a tomato, roasted onion and cilantro salsa, crumbled queso fresco and fresh lime
ASADA STYLE
Tossed in garlic, fresh lime, a blend of sweet and mild chilies fresh herbs and spices, seared perfectly, served with fresh orange segments, house ground mulato chilies and salsa verde
AL PASTOR STYLE
Dipped in a marinade of cola, molasses, brown sugar, ancho, quajilo and mulato chilies, orange zest, pineapple juice and fresh lime, hot griddle seared, served with a pineapple serrano salsa drizzled with salsa picante
All Specialty Tacos are served on cast iron with Mexico City rice and beans and fresh corn or flour tortillas
CHICKEN MOLE $9.95
Seasoned breast of chicken hot griddled seared then topped with a dark delicious mole poblano sauce, toasted sesame seeds and toasted pumpkin seeds
CHICKEN TINGA $9.95
Pieces of chicken breast sauteed in a rich red tamarind chili sauce topped with crispy potatoes, fresh onion, cilantro and queso fresco
DRUNKEN STEAK WITH MUSHROOMS AND ONIONS $10.95
Chuck Tenderloin steak tossed in a dark Mexican beer marinade then vraised with browned onions, portobello mushrooms, and carmelized red and poblano peppers with manchengo cheese
SPICY PORK CHIPOTLE $9.95
Tender pieces of pork chop seasoned with sea salt, garlic, and ancho chili, quickly seared, drizzled with spicy chipotle adobo sauce, diced pineapple, onion and cilantro
SPICY SHRIMP CHIPOTLE $ 10.95
Gulf of Mexico shrimp seared with sweet onion, ancho chili and spicy chipotle adobo sauce served with mango, cilantro and creme Mexicana
ENCHILADAS
2 Soft house made tortillas sauteed in your choice of Rojo, Verde, or Mole Oaxaca sauce, then filled with your choice of ingredients, smothered with 4 cheeses, baked to perfection served with Mexico City rice and beans or a Tostado salad
ROJO SAUCE: A traditional smooth rich red tomato sauce made with earthy pasilla chilis
VERDE SAUCE: A freshly made delicious green sauce made from tomatillo, avocado, onion, garlic and cilantro ( slightly spicy )
MOLE OAXACA: One of the most fantastic of all Moles made from 26 ingredients including sesame, pecans, walnuts, prunes, figs, apricots, tomatoes, cinnamon, clove and much more all coming together like a symphony, this Mole sauce has an unforgettable sweet complex yet earthy flavor
Large flour tortillas layered with 4 cheese and your choice of fresh ingredients griddled to perfection drizzled with salsa rojo, salsa verde, and creme Mexicana served with a side of salsa Mexicana and guacamole
All served with Mexico City rice and slow roasted beans or a tostada salad
FAJITAS: Your choice of specially seasoned chicken, steak, pork or shrimp served sizzling on a cast iron platter with caramelized onions & peppers,fresh tortillas, salsa verde, guacamole and creme Mexicana
Chicken $14.95, Steak $15.95, Pork $14.95, Shrimp $16.95, Combination of any 2 $16.95
CHICKEN AL COCO $17.95
Boneless, skinless chicken breast sauteed in a delicious coconut rum, tequila cream sauce served in a freshly baked 1/2 coconut with a side citrus salad
CHICKEN AL CARBON $16.95
Boneless, skinless chicken breast bathed in our house made rub, char grilled, topped with tomato, onion, and cilantro salsa, queso blanco and fresh lime served with a mango salsa
CHICKEN TINGA $17.95
Pieces of chicken breast sauteed with onions, garlic and potatoes in a fantastic rich, red sweet & sour tamarind chili sauce topped with grated queso cojito served with a side of grilled pineapple salsa
MEXICO CITY CHICKEN $17.95
Boneless breast of chicken pan seared in a hot skillet with house made chorizo, roasted garlic, caramelized onions, sweet red and slightly spicy poblano peppers, fried potatoes, finished in a sherry wine reduction
CHICKEN MOLE DE OAXACA $16.95
Boneless breast of chicken quickly seared, oven roasted then glazed with one of the most fantastic of all Moles with 26 ingredients including sesame, pecans, walnuts, figs, prunes, apricots, tomatoes, chocolate, cinnamon, clove and much more, this Mole has an unforgettable sweet,complex and earthy flavor served with a mango salsa
PORK CARNITAS $13.95
Pork Carnitas is probably the most served meal in Mexico; it is found everywhere. We take trimmed and cubed boneless pork butts and blend with traditional ingredients including achiote paste, garlic, chilis, orange juice, cinnamon, oregano and slow roast it all overnight until it is fall apart tender served with a sauce made from the pan drippings and guacamole
PORK CHOPS IN A TAMARIND CHIPOLTE SAUCE $17.95
Thick center cut boneless pork chops seasoned, char grilled lathed with delicious, slightly spicy honey, chipotle, tamarind glaze served with a piece of chilied watermelon
PORK CHOPS IN AN ORANGE CHILI SAUCE $18.95
Yucatan style citrus and chili center cut boneless grilled to your liking, finished with a gran gala, oranges and guajillo chili reduction served with a fresh orange salsa
STEAK ARRACHERA $18.95
A hand cut Chuck Tenderloin steak basted with a sauce made from cumin seed, roasted garlic, cilantro, lime and a touch of jalapeno char grilled to your liking served with sauteed portabello mushrooms and onions
STEAK AL PARRILLA $18.95
A hand cut Chuck Tenderloin steak seasoned with sea salt, garlic and pepper, grilled to your liking served with a fantastic Mexican barbecue sauce made with toasted cumin, caramelized onion, fresh lime juice, cracked pepper and fresh cilantro
SHRIMP MANCHAMANTELS $18.95
Gulf of Mexico shrimp sauteed in a famous Mole sauce nicknamed ( Tablecloth Stain ) which is a smooth bright red sauce with a hint of fruit and a little spice from the arbol chilis served with a side pineapple salsa
SHRIMP VERDE $18.95
Gulf of Mexico shrimp sauteed in a rich, smooth, slightly spicy green sauce made with jalapenos, garlic, onions, roasted tomatillos, fresh cilantro and avocado served with a cucumber salad
ALMOND SHRIMP $18.95
Gulf of Mexico shrimp sauteed in butter with sliced almonds, fresh orange pieces and guajillo chilis served with a citrus salsa
